Home Eats Matcha butter cups

Matcha butter cups

written by bibouzi 3 August 2017

Here’s a healthy way to make me happy: bites.  I decided to add matcha tea powder to my small (not so small) dark chocolate bites. I really wanted to make a recipe with Matcha. This snack is also ideal for a boost of energy.
1/2 cup coconut butter, softened but not melted,
5 tbsp almond flour,
3 tsp powdered sugar (I used coconut sugar),
1 tsp matcha powder,
1 cup dark chocolate, chopped,
1 tsp coconut oil

In a small bowl, combine the coconut butter, almond flour, sugar and matcha powder. Place in the refrigerator for 10 min.
Meanwhile, melt the chocolate in a bain marie (place a glass bowler a small pot of boiling water). Add the coconut oil and mix until smooth. Remove from the heat.
Use small liners (smaller than mine if possible) into which you pour about 2 teaspoons of the chocolate mixture. Afterwards, put the molds in the fridge so that the chocolate takes shape.
Remove from the fridge and add 1 teaspoon matcha mixture (or the amount needed to fill the cup). Thoroughly spread the mixture into the cups with your fingers. Add a layer of chocolate and let stand in the fridge 10 min.
Your little matcha butter cups are ready! I keep mine in the fridge and remove them a few minutes before eating.

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