Home Eats Almond flour cookies

Almond flour cookies

written by bibouzi 7 August 2017

Lately, I bought a huge almond flour package and wanted to try as many recipes as possible. I tried cakes, muffins and now cookies. So here you are, a super healthy recipe for cookies lovers


  • 1 1/2 cup almond flour,
  • 3 Tbsp. coconut flour,
  • 3/4 tsp. baking soda,
  • Pinch salt,
  • 2 Tbsp. melted coconut oil,
  • 3 Tbsp. peanut butter (or another nut butter),
  • 1/4 cup + 2 Tbsp. pure maple syrup
  • Splash of pure vanilla
  • Dark chocolate chopped


  1. Preheat the oven 350 degrees F. à
  2. In a large bowl, combine almond flour, coconut flour, baking soda and salt and mix to combine.
  3. In another bowl, mix melted coconut oil (not hot), peanut butter, maple syrup and vanilla. Combine.
  4. Add the wet ingredients to the dry ones and mix. When it’s well combined, add the chopped chocolate.
  5. Shape your cookies into a thick circle and place them on a baking sheet. They won’t spread while cooking.
  6. Place your cookies in the freezer for about 10 minutes.
  7. Remove sheet from freezer and bake for 11 minutes.
  8. Allow your cookies to cool for at least 5 minutes.

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Julie 2 April 2018 at 15 h 36 min

Quand tu inscris seulement 3 c. Est-ce que c’est 3 cuillère à café ou à soupe ? Merci

bibouzi 3 April 2018 at 11 h 24 min

À quel endroit tu vois le 3c? Sur toute la recette, c’est soit des c.à.T (cuillère à table) ou des c.à.c (cuillère à café).

1 1/2 tasse de farine d’amandes,
3 Tbsp. (c.à.T) farine de coco,
3/4 tsp. (c.à.c) bicarbonate de soude,
pincée de sel,
2 Tbsp. (c.à.T) d’huile de coco liquide,
3 Tbsp. (c.à.T) beurre de cacahuète (ou votre beurre de noix préféré),
1/4 tasse + 2 Tbsp. (c.à.T) sirop d’érable pur,
quelques goutes d’extrait pur de vanilla,
Pépites de chocolat noir.

Rebecca 8 February 2021 at 13 h 26 min

What can I use instead of coconut old and flour? allergic to coconut.

bibouzi 10 February 2021 at 14 h 10 min

almond flour or cassava flour, but I never tried it. For the oil, maybe try with almond oil, it’s great on cakes. or use canola oil (but again, never did, these are suggestions).


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