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Craving cookies? No problem.

I have the recipe you need: simple, fast and good! As usual…

To make two huge cookies, you will need:

  • 4 tsp ground flaxseed + 2 Tbsp of water (let the mixture sit for 3 minutes)
  • 4 tbsp coconut sugar,
  • 2 tbsp walnut butter (no matter which one you have),
  • 2 tbsp of oil (coconut, avocado, tournersol) I used coconut,
  • ½ tsp vanilla,
  • ½ cup of oatmeal,
  • 5 tbsp of flour (I used whole flour, you can use flour without gluten),
  • ¼ tsp baking soda,
  • Pinch of salt,
  • 2 tbsp of dark chocolate chips (I use 85% cocoa).

Preheat the oven to 350F.
Mix the flax seeds meal with water and let stand for 3 minutes.
In a bowl, mix the coconut sugar, nut butter of choice, oil of choice and vanilla extract until the mixture is homogeneous. Add the flax seeds and mix again.
Add the oatmeal, flour, baking soda and a pinch of salt until the mixture is homogeneous. Add the chocolate and mix again.
Form your cookie directly on the baking plate.
Bake for 12 to 15 minutes or until the outline of the biscuit turns golden.
Once you remove the biscuit from the oven, wait at least 10 minutes before serving.

8 March 2018 0 comment
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Lately, I bought a huge almond flour package and wanted to try as many recipes as possible. I tried cakes, muffins and now cookies. So here you are, a super healthy recipe for cookies lovers


  • 1 1/2 cup almond flour,
  • 3 Tbsp. coconut flour,
  • 3/4 tsp. baking soda,
  • Pinch salt,
  • 2 Tbsp. melted coconut oil,
  • 3 Tbsp. peanut butter (or another nut butter),
  • 1/4 cup + 2 Tbsp. pure maple syrup
  • Splash of pure vanilla
  • Dark chocolate chopped


  1. Preheat the oven 350 degrees F. à
  2. In a large bowl, combine almond flour, coconut flour, baking soda and salt and mix to combine.
  3. In another bowl, mix melted coconut oil (not hot), peanut butter, maple syrup and vanilla. Combine.
  4. Add the wet ingredients to the dry ones and mix. When it’s well combined, add the chopped chocolate.
  5. Shape your cookies into a thick circle and place them on a baking sheet. They won’t spread while cooking.
  6. Place your cookies in the freezer for about 10 minutes.
  7. Remove sheet from freezer and bake for 11 minutes.
  8. Allow your cookies to cool for at least 5 minutes.

7 August 2017 4 comments
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To all those who are following me on snapchat or instagram, here you are ! I made a promise and I kept it.

  • You’ll need
    1 tbsp ground flax
    3 tbsp water
    ½ cup shredded coconut unsweetened
    ½ cup rolled oats
    ½ cup brown sugar or coconut sugar
    1 tsp baking powder
    ½ tsp salt
    ¼ cup mini chocolate chips (I used black 75%)
    ½ cup peanut butter
    1 tsp vanilla
    2 tbsp maple sirup

Preheat the oven : 350F.
In a medium bowl, mix the water and the flax and set aside for few minutes.
In another bowl, whisk together the coconut, rolled oats, sugar, baking powder, salt and chocolate.
Add the peanut butter, vanilla and maple to the flax until well combined together.
Mix all the ingredients together (I used my hands). If it’s too dry, add 1 tbsp of water (but it shouldn’t be dry, trust yourself). You’ll get a sticky dough (don’t be tempted, don’t eat it…yet).
Form the dough into balls about the size of golf balls then place them in a baking sheet and press down each one to flatten slightly. You can lightly wet your hands before doing this.
Bake them between 12min and 14min then let them cool completely before serving them.

Enjoy and don’t forget to share your cookies with me!

2 March 2017 1 comment
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