Home Eats Veggie Toast for Lunch/Breakfast

Veggie Toast for Lunch/Breakfast

written by bibouzi 26 April 2016
Veggie ToastWhether it is for breakfast or lunch, I love making toasts. They are so filling that it is both nutritious and gets my creative juices flowing. Today, I am sharing with you my latest creation.

I prefer making them on larger toasts so that the pleasure lasts longer. Once toasted, I spread this mixture of: tahini, lemon juice, crushed garlic and a pinch of salt. Then I sauteed some veggies with garlic and a mixture of broth spices: mushrooms, red peppers, tomatoes and zucchini. On top, I placed this mini filled eggplant, Moroccan flavor (let me know it you want that recipe)

I drizzled some extra virgin olive oil and a humus herbs dip.

There you have it! Bonne appetit!

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