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A quick recipe that I made early this week: I was hungry, I was craving pancakes and a matcha. So I made matcha pancakes and here is the recipe that you have been many to ask.

1/3 cup of milk (I used almond milk),
2 tbsp (tablespoon) of vegetable oil (I used avocado oil),
2 Tbsp of maple syrup (or other such as honey or sugar),
1/2 tsp (teaspoon) of vanilla,
1/2 cup of flour (I made my own oat flour by mixing oats),
1 tbsp of matcha powder,
1 1/2 tsp of baking powder,
A pinch of salt.

I put everything in a bowl and I mix well with the whip.
Cook like regular pancakes: on a crepes or regular pan, pour a little 1/4 cup (approx) of your mixture. Cook until small bubbles appear on top of your pancake and turn over to cook on the other side.

I served with coconut flakes, bananas and maple syrup (a lot of maple syrup).

10 November 2017 0 comment
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St MethodeThis is mot the first time you hear me share my love for toasts, but since most of you seamed to have loved my previous article, I decided, in collaboration with bread St-Methode, to share another one of my ideas with you.

6 November 2015 0 comment
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Parfois, on n’a pas trop le temps de voir nos amies les plus proches, nos horaires peuvent tellement différé qu’on profite de chaque instant lorsqu’on les revoit! D’ailleurs, lundi matin, mon amie Kenza est passée chez moi. Comme deux amoureuses de bouffe et surtout de brunch, je me suis dis que ça serait une bonne idée que je lui prépare les fameux toasts que j’avais posté sur instagram (@bibouzi) à plusieurs reprises!

30 July 2015 0 comment
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