Crust
1 ½ cup chopped pecans,
1 cup shredded coconut (unsweetened)
8-10 pitted medjool dates (150g so adjust depending on the dates you are using)
Filling
12 pitted medjoo dates (200g),
1 ¼ cup Milk of your choice,
3 Tbsp Tapioca starch,
1 Tsp Vanilla,
¼ Tsp sea salt,
1 ½ cup pecan halves.
Preheat your oven 350F.
For the crust, combine all the ingredients in a your Vitamix machine and blend until sticky.
Press the mixture firmly into a square pan 8X8 lined with parchment.
For the filling, blend the dates, milk, starch, vanilla, salt until smooth.
Add 1 cup of the pecans and pulse them in.
Spread on top of the crust.
Sprinkle the remaining ½ cup pecans on top and press them lightly.
Bake 40-45min until golden brown.
Remove from the oven, let it cool then put it in the fridge overnight.
