Having a baby is truly a full time job. I’ve always thought that babies slept all day long so I pictured myself having more time to relax and get things done. How wrong was I!
Here is a quick delicious and original recipe for your breakfasts or desserts. The base ingredient for this recipe is tapioca (I got the small size package). You have two options to cook it: either in milk or in water. First of all, soak the desired quantity of tapioca in water for 5 minutes. Discard the excess water and place your tapioca in a sauce pan with water (or milk) and sugar (to taste, I added it bit by bit). For a healthier version, use honey towards the end of the cooking time. Your tapioca is ready when it becomes translucid. At that moment, add half a can of coconut milk and a sliced banana that you will cook for another 5 to 10 minutes. Et voilà! Let it cool down and serve it cold with your favourite topping. I personally added granola, honey, chia seeds, fruits and coconut shavings.
Whether it is for breakfast or lunch, I love making toasts. They are so filling that it is both nutritious and gets my creative juices flowing. Today, I am sharing with you my latest creation. 
Breakfast is the most important meal of the day and it happens to be my favorite.