vegan recipe | Bibouzi

Almond flour cookies

Lately, I bought a huge almond flour package and wanted to try as many recipes as possible. I tried cakes, muffins and now cookies. So here you are, a super healthy recipe for cookies lovers

Ingredients

1 1/2 cup almond flour,
3 Tbsp. coconut flour,
3/4 tsp. baking soda,
Pinch salt,
2 Tbsp. melted coconut oil,
3 Tbsp. peanut butter (or another nut butter),
1/4 cup + 2 Tbsp. pure maple syrup
Splash of pure vanilla
Dark chocolate chopped

Directions

Preheat the oven 350 degrees F. à
In a large bowl, combine almond flour, coconut flour, baking soda and salt and mix to combine.
In another bowl, mix melted coconut oil (not hot), peanut butter, maple syrup and vanilla. Combine.
Add the wet ingredients to the dry ones and mix. When it’s well combined, add the chopped chocolate.
Shape your cookies into a thick circle and place them on a baking sheet. They won’t spread while cooking.
Place your cookies in the freezer for about 10 minutes.
Remove sheet from freezer and bake for 11 minutes.
Allow your cookies to cool for at least 5 minutes.

7 August 2017 4 comments

Vegan chocolate brownies

Lately, I’m trying so many vegan recipes and I love sharing with you the ones that I prefer. So here is another healthy treat that you can eat without any guilt.

To make these chocolate brownies, you’ll need:

1 can of black beans,
½ avocado,
1 cup of brown sugar or coconut sugar,
3 tbsp cocoa powder,
½ cup of walnuts (or almonds if you don’t have walnuts),
1 tsp of baking powder,
1 tsp of vanilla,
1 tbsp of coconut oil,
salt,
150g of dark chocolate (melt 120g, save 30g for topping)

You just have to mix all the ingredients together on a blender. Once it’s done, place the mix on a muffin pan and place it in the oven approximately 22min (180C / 350F).

20 March 2017 1 comment