Here is a quick delicious and original recipe for your breakfasts or desserts. The base ingredient for this recipe is tapioca (I got the small size package). You have two options to cook it: either in milk or in water. First of all, soak the desired quantity of tapioca in water for 5 minutes. Discard the excess water and place your tapioca in a sauce pan with water (or milk) and sugar (to taste, I added it bit by bit). For a healthier version, use honey towards the end of the cooking time. Your tapioca is ready when it becomes translucid. At that moment, add half a can of coconut milk and a sliced banana that you will cook for another 5 to 10 minutes. Et voilà! Let it cool down and serve it cold with your favourite topping. I personally added granola, honey, chia seeds, fruits and coconut shavings.
Tag
foodie
Whether it is for breakfast or lunch, I love making toasts. They are so filling that it is both nutritious and gets my creative juices flowing. Today, I am sharing with you my latest creation.
Veggie Toast for Lunch/Breakfast was last modified: April 26th, 2016 by bibouzi
Parfois, on n’a pas trop le temps de voir nos amies les plus proches, nos horaires peuvent tellement différé qu’on profite de chaque instant lorsqu’on les revoit! D’ailleurs, lundi matin, mon amie Kenza est passée chez moi. Comme deux amoureuses de bouffe et surtout de brunch, je me suis dis que ça serait une bonne idée que je lui prépare les fameux toasts que j’avais posté sur instagram (@bibouzi) à plusieurs reprises!
Le Toast is the new brunch was last modified: July 30th, 2015 by admin