A quick recipe that I made early this week: I was hungry, I was craving pancakes and a matcha. So I made matcha pancakes and here is the recipe that you have been many to ask.
1/3 cup of milk (I used almond milk),
2 tbsp (tablespoon) of vegetable oil (I used avocado oil),
2 Tbsp of maple syrup (or other such as honey or sugar),
1/2 tsp (teaspoon) of vanilla,
1/2 cup of flour (I made my own oat flour by mixing oats),
1 tbsp of matcha powder,
1 1/2 tsp of baking powder,
A pinch of salt.
I put everything in a bowl and I mix well with the whip.
Cook like regular pancakes: on a crepes or regular pan, pour a little 1/4 cup (approx) of your mixture. Cook until small bubbles appear on top of your pancake and turn over to cook on the other side.
I served with coconut flakes, bananas and maple syrup (a lot of maple syrup).
Whether it is for breakfast or lunch, I love making toasts. They are so filling that it is both nutritious and gets my creative juices flowing. Today, I am sharing with you my latest creation. 
