Adopting a new routine with Rania after our long trip was not the easiest thing.
One of my resolutions is to eat healthier. I also decided to share with you even more recipes on the blog, this section that I have neglected a bit these past months. I have already prepared many easy and quick meals that would make a great healthy lunch or nice breakfasts. I have also developed an obsession for bowls. We can find an infinite number of models and we can garnish them whichever way we want, including leftovers. It is a healthy, simple and sain way to eat.
Here, I added: sautéed portobello mushrooms (garlic, salt and pepper), grated carrots, coriander, quinoa, avocado and chickpeas. For the chickpeas, I seasoned them (cumin, paprika, salt, pepper, olive oil) and baked them in the oven.
For the vinaigrette, I always make a new one. Here, I made it with tahini, lemon juice, salt, pepper, 1 tbsp of yogurt and water for the consistency. I also added a little bit of sumac on top.
What type of recipes would you like to see on the blog: something healthy or something comforting such as dessert?
When I went to Morocco, I left a lot of Rania’s clothes in Montreal thinking that it would be too big for her anyways. I said to myself it would fit her by the time we get back here. Bad news: once we got here, most of the clothing was either too small or too tight for her so we had to get ride of them although she never had the chance to wear them.
I am happy to start my kids clothing segment of the blog by introducing Kid’s Stuff. I find their concept very practical, especially after what I told you about previously. The concept introduces evolving clothes for kids, made in Montreal for kids between 6 months to 4 years. I really liked the quality of the material used (which is also Eco friendly) plus these are unisex outfits. Rania seemed to be super comfortable in her little outfit that I would have loved to wear myself.
I strongly advise you to take a look at Kid’s Stuff’s on their Etsy Shop.
