Author

bibouzi

Nudes and mom jeans

It often happens thats I like a pair of shoes but deep down know that I will never wear them, especially when the heel is too high. Since I became a mother, being comfy is the theme of my life! That obviously does not mean putting style aside. These shoes are perfect for me. Not only are they confortable, but they are pretty and trendy. The nude colour is a must have in any shoe collection according to me!

PS: Love love love my necklace from wellDunn

I’m wearing
Top: Zara
Jeans: H&M
Necklace: WellDunn
Bag: Bibouzi Boutique
Shoes: Le Chateau

3 April 2017 2 comments

Tutu and some exciting news!

I have been contemplating the idea of creating a youtube channel ever since I started my blog. I always pushed this project back and there was always “something else to take care of first”. Thanks to Snapchat and the amazing encouragement I got from my online friends, I finally decided to gets my hands dirty and tackle this project. What set me back for a while was that I wanted it to be perfect. Let me tell you that if you are awaiting the same thing, it will never happen! I started the project with the lightening and tools that I have at home. It is maybe not the most perfect video but it is perfectly what I was looking for: to let you discover the imperfect person that I am, my favourite items, my care and beauty products, my growing passion for healthy food and more. I also hope that this will be a new platform that will allow me to be even closer to you guys and that you will follow me through this new adventure. My first video is coming… very soon!

28 March 2017 0 comment

Vegan chocolate brownies

Lately, I’m trying so many vegan recipes and I love sharing with you the ones that I prefer. So here is another healthy treat that you can eat without any guilt.

To make these chocolate brownies, you’ll need:

1 can of black beans,
½ avocado,
1 cup of brown sugar or coconut sugar,
3 tbsp cocoa powder,
½ cup of walnuts (or almonds if you don’t have walnuts),
1 tsp of baking powder,
1 tsp of vanilla,
1 tbsp of coconut oil,
salt,
150g of dark chocolate (melt 120g, save 30g for topping)

You just have to mix all the ingredients together on a blender. Once it’s done, place the mix on a muffin pan and place it in the oven approximately 22min (180C / 350F).

20 March 2017 1 comment

Eggplant Charmoula

I love eggplants, any kind of dish with eggplants will please me. I made a “charmoula” to marinate my eggplants and thought it would be a great idea to share this easy delicious dish with you guys.

For the “charmoula”, you’ll need to whisk all these ingredients together:

Minced garlic (2 cloves),
Olive oil,
2 tsp Ground cumin,
2 tsp Ground coriander,
1 tsp Ground paprika,
½ tsp Chili powder,
1/2 Lemon juice.

Cut your eggplants in two equal parts and make some crisscross cuts to allow the sauce to get into every crevice. Use a silicone brush to distribute the mixture. Then place your eggplants on a baking sheet, flesh side up. Place them in the over during 45min or until eggplant flesh is very soft.
Meanwhile, in a small bowl, make the sauce: whisk coconut yogurt with half a lemon juice, salt and mint.
Serve your eggplants with the sauce in top of it. I also made a tomato and cucumber salad and some sauté barley with Portobello mushrooms and onions.

15 March 2017 2 comments