I love eggplants, any kind of dish with eggplants will please me. I made a “charmoula” to marinate my eggplants and thought it would be a great idea to share this easy delicious dish with you guys.
For the “charmoula”, you’ll need to whisk all these ingredients together:
- Minced garlic (2 cloves),
- Olive oil,
- 2 tsp Ground cumin,
- 2 tsp Ground coriander,
- 1 tsp Ground paprika,
- ½ tsp Chili powder,
- 1/2 Lemon juice.
Cut your eggplants in two equal parts and make some crisscross cuts to allow the sauce to get into every crevice. Use a silicone brush to distribute the mixture. Then place your eggplants on a baking sheet, flesh side up. Place them in the over during 45min or until eggplant flesh is very soft.
Meanwhile, in a small bowl, make the sauce: whisk coconut yogurt with half a lemon juice, salt and mint.
Serve your eggplants with the sauce in top of it. I also made a tomato and cucumber salad and some sauté barley with Portobello mushrooms and onions.