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soy free

To all those who are following me on snapchat or instagram, here you are ! I made a promise and I kept it.

  • You’ll need
    1 tbsp ground flax
    3 tbsp water
    ½ cup shredded coconut unsweetened
    ½ cup rolled oats
    ½ cup brown sugar or coconut sugar
    1 tsp baking powder
    ½ tsp salt
    ¼ cup mini chocolate chips (I used black 75%)
    ½ cup peanut butter
    1 tsp vanilla
    2 tbsp maple sirup

Preheat the oven : 350F.
In a medium bowl, mix the water and the flax and set aside for few minutes.
In another bowl, whisk together the coconut, rolled oats, sugar, baking powder, salt and chocolate.
Add the peanut butter, vanilla and maple to the flax until well combined together.
Mix all the ingredients together (I used my hands). If it’s too dry, add 1 tbsp of water (but it shouldn’t be dry, trust yourself). You’ll get a sticky dough (don’t be tempted, don’t eat it…yet).
Form the dough into balls about the size of golf balls then place them in a baking sheet and press down each one to flatten slightly. You can lightly wet your hands before doing this.
Bake them between 12min and 14min then let them cool completely before serving them.

Enjoy and don’t forget to share your cookies with me!

2 March 2017 1 comment
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